Banana caramel heaven!

Banoffee Pots

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 264kcal


  • 20 g honey
  • 2 teaspoons brown sugar
  • 20 g light butter
  • 50 ml almond milk
  • 300 g fat free Greek yogurt
  • 2 Lotus Biscoff biscuits (or any crunchy low calorie biscuits)
  • 1 sliced banana


  • Heat a pan on medium.
  • Add in the honey, brown sugar and light butter.
  • Whisk continuously for about 3 minutes to melt the sugar.
  • When it begins to bubble, add in the almond milk.
  • Continue to whisk until it starts to thicken.
  • Leave the caramel sauce aside.
  • Divide the fat free Greek yogurt between 2 jars/serving glasses.
  • Top each with half a sliced banana.
  • Divide the caramel sauce over the two.
  • Crumble a Lotus Biscoff biscuit over each one and serve immediately.


Calories: 264kcal | Carbohydrates: 38g | Protein: 16g | Fat: 6g