Biscoff Overnight Weetabix

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Prep Time: 5 minutes
Servings: 1 serving
Calories: 432kcal


  • 15 g biscoff spread
  • 2 weetabix
  • 80 mls unsweetened almond milk (or any milk you like)
  • 1 biscoff biscuit
  • 150 g fat free Greek yogurt
  • 20 g flavoured protein powder (vanilla or any you like)


  • In a bowl, crush up your weetabix.
  • Pour in the almond milk and mash it all together with a fork.
  • Flatten the weetabix in the bowl to create your base.
  • In a another bowl, combine most of the fat free Greek yogurt with the flavoured protein powder. Keep about 1 tablespoon aside for the biscoff topping.
  • Pour this mixture on top of your weetabix base and spread out evenly.
  • To make the biscoff topping, melt the biscoff spread in the microwave and allow to cool slightly.
  • Add the leftover tablespoon of the fat free Greek yogurt to the melted biscoff spread and stir well.
  • Stir in a tablespoon of almond milk to make a smooth sauce.
  • Pour the sauce on your yogurt topping and spread out evenly.
  • Cover and refrigerate until serving.
  • Just before serving, crumble your biscoff biscuit on top and enjoy.


Serving: 1serving | Calories: 432kcal | Carbohydrates: 46g | Protein: 36g | Fat: 10g