Caprese SaladPrint Pin Rate Add to Collection Go to Collections
Servings: 1 serving
- 2 medium vine ripened tomatoes (approx. 200g)
- 1 package reduced fat fresh mozzarella cheese (approx. 125g drained weight)
- 1 handful basil leaves
- 20 g balsamic glaze
- Salt & pepper
- Slice the tomatoes and reduced fat mozzarella.
- Arrange on a plate in an alternating pattern.
- Top with the basil leaves.
- Season with salt and black pepper.
- Drizzle with the balsamic glaze.
Serving: 1serving | Calories: 272kcal | Carbohydrates: 16g | Protein: 22g | Fat: 13g