Caprese Salad


Caprese Salad

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Prep Time: 2 minutes
Servings: 1 serving
Calories: 272kcal


  • 2 medium vine ripened tomatoes (approx. 200g)
  • 1 package reduced fat fresh mozzarella cheese (approx. 125g drained weight)
  • 1 handful basil leaves
  • 20 g balsamic glaze
  • Salt & pepper


  • Slice the tomatoes and reduced fat mozzarella.
  • Arrange on a plate in an alternating pattern.
  • Top with the basil leaves. 
  • Season with salt and black pepper.
  • Drizzle with the balsamic glaze.


Serving: 1serving | Calories: 272kcal | Carbohydrates: 16g | Protein: 22g | Fat: 13g

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