Chicken Fajitas

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 fajitas
Calories: 271kcal

Ingredients

  • 550 g chopped chicken breasts
  • 1 sliced red pepper
  • 1 sliced yellow pepper
  • 1 sliced orange pepper
  • 1 sliced onion
  • 2 cloves of grated garlic
  • 8 mini tortilla wraps
  • 1 sliced lime
  • 1 handful chopped coriander
  • salt & pepper
  • 1 kcal spray

Seasoning Mix

  • 1 teaspoon chili flakes
  • 1 teaspoon ground coriander
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons cumin

Toppings

  • 80 g fat free Greek yogurt
  • 80 g guacamole (Od El Paso guacamole is a good low calorie one)
  • 80 g salsa
  • 8 g grated cheese

Instructions

  • To make the spice mix, add the cumin, ground coriander, chili powder, chili flakes and paprika to a small bowl and mix well.
  • In a large bowl, add the peppers, chicken, onion and grated garlic.
  • Season well with salt and pepper.
  • Add in the spice mix and mix well until everything is well coated.
  • Spray a lined tray with 1 kcal spray.
  • Add the chicken mixture and spray again.
  • Grill for about 15 minutes turning from time to time.
  • Garnish the grilled fajita mixture with chopped coriander and a sliced lime
  • Serve with warm tortillas and the guacamole, salsa, fat free Greek yogurt and grated cheese.

Nutrition

Serving: 1fajita and toppings | Calories: 271kcal | Carbohydrates: 25g | Protein: 30g | Fat: 6g