Chocolate Cookie Overnight Weetabix

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Prep Time: 5 minutes
Servings: 1 serving
Calories: 398kcal


  • 2 Weetabix
  • 80 mls unsweetened almond milk (or any milk)
  • 5 g cocoa powder
  • 20 g chocolate flavoured protein powder (can sub for any flavour you have)
  • 200 g fat free Greek yogurt
  • 1 cookie (e.g. Maryland cookie)


  • In a bowl/serving dish, crush up your Weetabix.
  • Pour in the almond milk and mix it all together until well combined.
  • Flatten the Weetabix in the bowl to create your base.
  • In a another bowl, mix the fat free Greek yogurt, cocoa powder and protein powder until smooth.
  • Pour this mixture on top of your Weetabix base and spread out evenly.
  • Cover and refrigerate until serving (tastes best if you leave it overnight but you can also eat it straight away).
  • Just before serving, crumble the cookie on top.


Serving: 1serving | Calories: 398kcal | Carbohydrates: 41g | Protein: 43g | Fat: 6g