Coconut Chia Seed Pudding

Print Pin Rate Add to Collection
Prep Time: 5 minutes
Servings: 4 servings
Calories: 257kcal


  • 60 g chia seeds
  • 400 g tin of full fat coconut milk (full fat milk is higher in calories but makes it so much creamier)
  • 100 mls unsweetened almond milk (or any milk of choice)
  • 20 g honey
  • 1 teaspoon vanilla essence


  • Add all the ingredients to a container and mix well.
  • Cover and let sit for 5-10 minutes.
  • Mix well again to remove any lumps.
  • Cover and leave in the fridge for a few hours or overnight if possible, so the seeds will absorb all the liquid and form a pudding like consistency.
  • The next day, stir once more to combine everything and portion into your bowls.
  • Add whatever toppings you like – fruit, nuts, seeds, granola or a protein source such as Greek yogurt etc.


Serving: 1serving | Calories: 257kcal | Carbohydrates: 12g | Protein: 4g | Fat: 22g