Kinder Oreo Pancakes

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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 3 servings (approx. 4 pancakes per portion)
Calories: 424kcal


  • 135 g self-raising flour
  • 1 teaspoon baking powder
  • 1 egg
  • 150 mls unsweetened almond milk (or any milk)
  • 1 tablespoon sweetener
  • 1 teaspoon vanilla essence
  • 1 pinch salt
  • 1 butterspray

Kinder Sauce

  • 3 mini Kinder bars
  • 60 g extra light cream cheese
  • 20 mls unsweetened almond milk (or any milk)


  • 3 oreo biscuits
  • 3 Nestle kvarg yogurts (or any high protein yogurts you like)


  • Heat a frying pan on a medium heat.
  • Meanwhile, in a bowl, mix the flour, baking powder, sweetener and salt.
  • ⁣In a jug, whisk together the egg and almond milk.⁣
  • Add the liquid to the dry ingredients and whisk with a fork until the batter is smooth and there are no lumps left.⁣
  • Leave batter aside for at least 10 minutes.
  • Spray your pan with butter spray.
  • ⁣Add one tablespoon of batter to the pan and spread out to form a small circle shape.
  • You might be able to fit two pancakes in the pan at a time.⁣
  • When the pancake starts to bubble, flip it over and cook for a further 30 seconds.⁣
  • Remove from the pan and repeat until you have no batter left.⁣
  • To make the kinder sauce, melt the mini kinder bars in a bowl in the microwave.
  • Stir in the extra light cream cheese and heat for another 10-20 seconds in the microwave.
  • Stir in a splash of milk until you have a nice smooth consistency.
  • Layer each stack of 4 pancakes with some kvarg yogurt in between and pour the Kinder sauce over the top.
  • Top with the crumbled oreo biscuit.


Serving: 4pancakes + toppings | Calories: 424kcal | Carbohydrates: 61g | Protein: 29g | Fat: 9g