Mini Chicken Zinger Wraps

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 mini wraps
Calories: 151kcal


  • 150 g chicken mini fillets (4 pieces)
  • 10 g sweet chili sauce
  • 10 g hot sauce of choice (sriracha, Frank's etc)
  • 20 g panko breadcrumbs or crushed cornflakes
  • 4 mini tortilla wraps (or 2 medium tortilla wraps to make bigger ones)
  • Salt & pepper
  • 1 handful lettuce
  • 4 sliced cherry tomatoes

Spicy Mayo

  • 15 g lighter than light mayo
  • 15 g hot sauce of choice (sriracha, Frank's etc)


  • To make the spicy chicken tenders, preheat oven/airfryer to 200 degrees Celsius.
  • Add your breadcrumbs/cornflakes to a bowl.
  • Add the sweet chili sauce and sriracha sauce to another bowl and mix well.
  • Season your mini chicken fillets with salt and pepper.
  • Dip each chicken fillet into the sauce.
  • Next, dip the chicken fillet into the breadcrumbs and coat well.
  • Add to a lined baking tray and repeat with all the chicken fillets.
  • Bake or airfry at 200 degrees Celsius for 20 minutes flipping half way through.
  • To make the spicy mayo, mix the lighter than light mayo with the sriracha sauce.
  • To make the wraps, add some lettuce and cherry tomatoes to each wrap.
  • Top each wrap with a spicy chicken tenders and drizzle with the spicy mayo.


Serving: 1mini wraps | Calories: 151kcal | Carbohydrates: 21g | Protein: 12g | Fat: 3g