Moroccan Cous Cous

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Prep Time: 10 minutes
Servings: 6 servings
Calories: 250kcal


  • 300 g cous cous (raw weight)
  • 1 veg stock cube
  • 1 medium apple (diced into small cubes)
  • 60 g crumbled light feta cheese
  • 30 g chopped pistachio nuts (or any nuts)
  • 30 g golden raisins (or any raisins)
  • 1/2 Juice of a lemon
  • Parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika


  • Add the dry cous cous to a large bowl and pour over 300mls of boiling veg stock (made with the stock cube).
  • Cover and let sit for 5 minutes.
  • Fluff the couscous with a fork, add your spices/seasonings and the juice of half a lemon, and mix well.
  • Add in the diced apple, crumbled feta, chopped nuts, raisins, fresh parsely and mix well until well combined.
  • Taste and season as required.
  • Cover and keep refrigerated until serving. This recipe will hold for about 3-4 days in the fridge so it is a great lunch box option to have with something like a grilled chicken breast/turkey burger etc.


Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g