Chocolate Peanut Butter Overnight Oats topped with a mini Reese’s Pieces Peanut Butter Cup.

Peanut Butter Cup Overnight Oats

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Prep Time: 5 minutes
Servings: 1 serving
Calories: 425kcal


  • 40 g oats
  • 1 scoop (25g) chocolate whey protein powder
  • 100 ml unsweetened almond milk
  • 100 g fat free Greek yogurt
  • 10 g powdered peanut butter


  • 5 g powdered peanut butter
  • 1 mini Reese's Pieces Peanut Butter Cup Mini (9g) (can use 10g crushed peanuts or 10g chocolate chips instead)
  • 1.5 tablespoons water


  • For the overnight oats, mix the whey protein powder, oats and peanut butter powder together in a bowl.
  • Stir in the yogurt and almond milk.
  • Leave for a few hours or overnight in the fridge.
  • To make the topping, mix the powdered peanut butter with enough water to make a paste.
  • Spoon it on top of the overnight oats and top with the Reese's Pieces Peanut Butter Cup Mini.
  • This recipe can be tailored to your macronutrient needs by adjusting oat and milk portion.


Calories: 425kcal | Carbohydrates: 39g | Protein: 43g | Fat: 10g