Chocolate Peanut Butter Overnight Oats topped with a mini Reese’s Pieces Peanut Butter Cup.
Peanut Butter Cup Overnight Oats
Print Pin Rate Add to CollectionServings: 1 serving
Calories: 425kcal
Ingredients
- 40 g oats
- 1 scoop (25g) chocolate whey protein powder
- 100 ml unsweetened almond milk
- 100 g fat free Greek yogurt
- 10 g powdered peanut butter
Toppings
- 5 g powdered peanut butter
- 1 mini Reese's Pieces Peanut Butter Cup Mini (9g) (can use 10g crushed peanuts or 10g chocolate chips instead)
- 1.5 tablespoons water
Instructions
- For the overnight oats, mix the whey protein powder, oats and peanut butter powder together in a bowl.
- Stir in the yogurt and almond milk.
- Leave for a few hours or overnight in the fridge.
- To make the topping, mix the powdered peanut butter with enough water to make a paste.
- Spoon it on top of the overnight oats and top with the Reese's Pieces Peanut Butter Cup Mini.
- This recipe can be tailored to your macronutrient needs by adjusting oat and milk portion.
Nutrition
Calories: 425kcal | Carbohydrates: 39g | Protein: 43g | Fat: 10g
