Peanut Butter Jelly Overnight Weetabix

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Servings: 1 serving
Calories: 389kcal


  • 2 weetabix
  • 75 mls unsweetened almond milk
  • 5 g honey
  • 150 g fat free Greek yogurt
  • 10 g flavoured protein powder (vanilla, salted caramel, chocolate, peanut butter - any flavour you like)
  • 20 g powdered peanut butter (or 15g peanut butter if you don't have it - it will be slightly less protein but similar cals)
  • 10 g raspberry or strawberry jam


  • In a bowl, crush up your weetabix.
  • Pour in the almond milk and honey, and mash it all together with a fork.
  • Flatten the weetabix in the bowl to create your base.
  • In a another bowl, combine the fat free Greek yogurt, half of the powdered peanut butter and the flavoured protein powder until smooth.
  • Pour this mixture on top of your weetabix base and spread out evenly.
  • Mix the rest of the powdered peanut butter with a little bit of water and drizzle on top of the cheesecake.
  • Add the jam and swirl with a fork.
  • Cover and refrigerate until serving.


Serving: 1serving | Calories: 389kcal | Carbohydrates: 47g | Protein: 38g | Fat: 4g