Name: Peanut Butter Jelly Overnight Weetabix
Ingredients: 2 weetabix; 75 mls unsweetened almond milk; 5 g honey; 150 g fat free Greek yogurt; 10 g flavoured protein powder ((vanilla, salted caramel, chocolate, peanut butter - any flavour you like)); 20 g powdered peanut butter ((or 15g peanut butter if you don't have it - it will be slightly less protein but similar cals)); 10 g raspberry or strawberry jam

Peanut Butter Jelly Overnight Weetabix

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Servings: serving

Calories: 389kcal

Ingredients

2 weetabix
75 mls unsweetened almond milk
5 g honey
150 g fat free Greek yogurt
10 g flavoured protein powder (vanilla, salted caramel, chocolate, peanut butter - any flavour you like)
20 g powdered peanut butter (or 15g peanut butter if you don't have it - it will be slightly less protein but similar cals)
10 g raspberry or strawberry jam

Instructions

In a bowl, crush up your weetabix.
Pour in the almond milk and honey, and mash it all together with a fork.
Flatten the weetabix in the bowl to create your base.
In a another bowl, combine the fat free Greek yogurt, half of the powdered peanut butter and the flavoured protein powder until smooth.
Pour this mixture on top of your weetabix base and spread out evenly.
Mix the rest of the powdered peanut butter with a little bit of water and drizzle on top of the cheesecake.
Add the jam and swirl with a fork.
Cover and refrigerate until serving.

Nutrition

Serving: 1serving | Calories: 389kcal | Carbohydrates: 47g | Protein: 38g | Fat: 4g