Slow Cooker Satay Chicken Curry

Matt Cooney December 19, 2019
1 Comment

 

Slow Cooker Satay Chicken Curry

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Prep Time: 10 minutes
Cook Time: 5 hours
Servings: 5 people
Calories: 323kcal

Ingredients

  • 750 g diced chicken breast
  • 80 g peanut butter
  • 300 g chopped carrot
  • 1 finely chopped onion
  • 3 cloves grated garlic
  • 400 g tinned tomatoes
  • 1 finely chopped red chili
  • 20 g curry powder
  • 1 lime juiced
  • 20 g plain flour
  • 30 mls soy sauce
  • Salt & pepper (to taste)

Instructions

  • Add all of the ingredients to a slow cooker and mix well.
  • Cook on a low heat for 5 hours.
  • Stir well, season and taste as required.
  • Serve with rice, naan bread or whatever side you like.

Nutrition

Calories: 323kcal | Carbohydrates: 19g | Protein: 37g | Fat: 11g

Categories: Recipes, Savoury

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