Ingredients
- 500 g mini chicken fillets (approx. 12 pieces)
- 30 g sriracha sauce (or hot sauce of choice)
- 30 g sweet chili sauce
- 60 g panko breadcrumbs or crushed cornflakes
- Salt & pepper
- 1 kcal spray
Instructions
- Preheat oven/airfryer to 200 degrees Celsius.
- Add your breadcrumbs/cornflakes to a bowl.
- Add the sweet chili sauce and sriracha sauce to another bowl and mix well.
- Season your mini chicken fillets with salt and pepper.
- Dip each chicken fillet into the sauce.
- Next, dip the chicken fillet into the breadcrumbs and coat well.
- Add to a lined baking tray and repeat with all the chicken fillets.
- Bake or airfry at 200 degrees Celsius for 20 minutes flipping half way through.
Nutrition
Serving: 1tender | Calories: 62kcal | Carbohydrates: 6g | Protein: 10g | Fat: 1g
