Strawberry Sorbet

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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 83kcal
Author: Matt Cooney


  • 150g frozen strawberries (or any frozen fruit/berries - just adjust macros accordingly)
  • 1 chopped frozen banana
  • 150ml almond milk


  • Add 150ml of almond milk to a blender.
  • Add in the frozen strawerries.
  • Add in the frozen banana.
  • Blend until smooth stirring to help break up the fruit chunks. This will take a few minutes. You might need a bit more almond milk depending on desired consistency.
  • Pour into two glasses and serve immediately.
  • Try different flavour combinations such as frozen berries like blueberries, raspberries or fruits such as frozen kiwi, melon, pineapple, mango.
  • If you want to use fresh fruit, you can chop it all up, place in plastic zip lock bag and freeze it for about 3 hours before making.


Calories: 83kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g