Shepherd’s Pie by Matt Cooney | Sep 25, 2018 | Recipes, SavouryShepherd’s Pie 600g 5% fat beef mince ((or Quorn mince for vegetarian))500g sweet potatoes ((peeled and diced))500g carrots ((peeled and diced))100g frozen peas1 onion ((finely chopped))2 cloves garlic ((finely chopped))8 sliced mushrooms400ml stock ((beef or...