Herb Crusted Salmon served with Roasted Veg & Potato Slices
Easy all-in-one tray bake recipe of salmon fillets topped with a lemony creme fraiche topping and crunchy panko breadcrumbs served with roasted tenderstem brocolli, asparagus and potato slices. Herb Crusted Salmon served with Roasted Veg & Potato Slices 4 fresh salmon fillets 500 g baby potatoes 120 g asparagus tips 120 g tender stem broccoli…