Tom Yum Soup with Coconut Milk

Spicy Thai style broth with prawns and vermicelli noodles.

Tom Yum Soup with Coconut Milk

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Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 3 servings

Calories: 323kcal

Ingredients

• 800 mls of veg stock
• 2 stalks of lemon grass
• 2 cloves of grated garlic
• 1 finely chopped red chili
• 1 teaspoon of chili flakes
• 1/2 the juice of a lime
• 1 sliced red pepper
• 100 g of whole baby mushrooms
• 6 of whole cherry tomatoes
• 300 g of prawns
• 2 x 45 g blocks of vermicelli noodles
• 400 mls of light coconut milk (Tesco brand is the lowest in calories)
• 1 tablespoon of oyster sauce
• black pepper

Instructions

• Heat a saucepan on a high heat and add 800mls of veg stock.
• Add the lemongrass stalks and bring to a boil for about 6 minutes.
• Reduce heat to a simmer and add the garlic, chili, chili flakes and lime juice.
• Add the sliced pepper, mushrooms, cherry tomatoes and prawns simmering for 5 minutes.
• Reduce heat and add the vermicelli noodle blocks.
• Stir carefully to separate the noodles.
• Add the light coconut milk, coriander and oyster sauce.
• Stir well and season with black pepper.

Nutrition

Calories: 323kcal | Carbohydrates: 35g | Protein: 22g | Fat: 12g