Tom Yum Soup with Coconut Milk

Name: Tom Yum Soup with Coconut Milk
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 800 mls of veg stock; 2 stalks of lemon grass; 2 cloves of grated garlic; 1 finely chopped red chili; 1 teaspoon of chili flakes; 1/2 the juice of a lime; 1 sliced red pepper; 100 g of whole baby mushrooms; 6 of whole cherry tomatoes; 300 g of prawns; 2 x 45 g blocks of vermicelli noodles; 400 mls of light coconut milk ((Tesco brand is the lowest in calories)); 1 tablespoon of oyster sauce; black pepper

Matt Cooney March 19, 2019

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Categories: Recipes, Savoury

Tagged: asian food, broth, cherry tomatoes, chili, coriander, dieting, flavour, healthy, high protein, lana, lemongrass, low calorie, low fat, meal prep, mushroom, noodles, pepper, prawns, ramen, shrimp, soup, takeaway, tasty, thai cuisine, thai food, tom khaa, tom yum, vermicelli noodles

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