Margherita Pizza
Prep Time5 minutes mins
Cook Time10 minutes mins
Servings: 1 serving
Calories: 493kcal
- 1 Fitzgerald's Skinny Italian Pizza Base (available in Dunnes/Tesco - 275 calories per base. Could swap for a tortilla wrap and adjust calories)
- 100 g passata tomato sauce (or our roasted tomato and basil sauce recipe)
- 3 halved cherry tomatoes
- 3 sliced sun dried tomatoes (drained and rinsed if in oil)
- 30 g bocconcini mozzarella balls
- 25 g light grated cheese
- Black pepper
- Fresh basil
Preheat the oven to 200 degrees Celsius.
Add our pizza base to a baking tray/pizza tray and top with the passata sauce spreading evenly to the edges.
Top with the sliced cherry tomatoes, sundried tomatoes and bocconcini mozzarella balls.
Sprinkle the grated cheese evenly over the pizza.
Bake for 10 minutes until cheese is melted and bubbling.
Season with black pepper and garnish with some freshly chopped basil.
Slice and serve.
Calories: 493kcal | Carbohydrates: 62g | Protein: 22g | Fat: 17g