Protein Cheesecake

Prep Time5

Cook Time1

Total Time1 5

Servings: slices

Calories: 119kcal

Author: Matt Cooney

360 grams Extra Light cream cheese Philadelphia
250 grams Fat Free Greek yogurt
2 Eggs
2 scoops Flavoured protein powder (the flavour protein you choose will determine the flavour of the cheescake)
60 ml Unsweetened almond milk (or any milk)

Preheat oven to 150 degrees Celsius.
Put all ingredients in a mixing bowl and whisk on high speed for about 3 minutes. (You can also whisk by hand)
Line a baking tin with greaseproof paper and pour mixture in.
Bake for 20 minutes at 150° Celsius. Turn down the oven to 100° Celsius. Check that a knife comes out clean to see if it's ready.
Turn down the oven to 100° Celsius. Cook for another 40 to 50 minutes. Check that a knife just comes out clean to see if it's ready.
Allow cool and refrigerate for a couple of hours before slicing into 8 pieces and serving with whatever toppings you like such as fruit, calorie free syrup, peanut butter etc..