Watermelon, Feta & Basil Salad
Prep Time2 minutes mins
Total Time2 minutes mins
Servings: 1 serving
Calories: 83kcal
Author: Matt Cooney
- 90g watermelon
- 30g light feta cheese
- 1/2 juice of a lime
- 1 handful chopped basil
- salt & pepper (to taste)
Cut the feta and watermelon into cubes.
Add to a bowl.
Squeeze in the juice of a lime
Season with salt & pepper, mix well and serve.
Calories: 83kcal | Carbohydrates: 9g | Protein: 5g | Fat: 3g