Peanut Butter Cup Overnight Oats
Servings: 1 serving
Calories: 425kcal
- 40 g oats
- 1 scoop (25g) chocolate whey protein powder
- 100 ml unsweetened almond milk
- 100 g fat free Greek yogurt
- 10 g powdered peanut butter
Toppings
- 5 g powdered peanut butter
- 1 mini Reese's Pieces Peanut Butter Cup Mini (9g) (can use 10g crushed peanuts or 10g chocolate chips instead)
- 1.5 tablespoons water
For the overnight oats, mix the whey protein powder, oats and peanut butter powder together in a bowl.
Stir in the yogurt and almond milk.
Leave for a few hours or overnight in the fridge.
To make the topping, mix the powdered peanut butter with enough water to make a paste.
Spoon it on top of the overnight oats and top with the Reese's Pieces Peanut Butter Cup Mini.
This recipe can be tailored to your macronutrient needs by adjusting oat and milk portion.
Calories: 425kcal | Carbohydrates: 39g | Protein: 43g | Fat: 10g