Peel and core the apple.
Grate or finely chop it.
In a small saucepan, add the oats, almond milk, water, cinnamon, grated/finely chopped apple and chia seeds. Keep a small bit of the grated apple aside for a garnish.
Cook over a medium heat for about 4-5 minutes stirring occasionally until the liquid has been absorbed and the porridge is starting to thicken.
Add more milk/water if you prefer a runnier porridge (it will thicken a bit more when protein powder is added.)
Remove the porridge from the heat and stir in the protein powder.
Pour the porridge into a bowl and top with a sprinkle of cinnamon, the leftover apple and a drizzle of honey.