Watermelon Salad with Feta, Mint & Cucumber
Servings: 4 servings
Calories: 74kcal
- 400 g diced watermelon
- 150 g sliced mini cucumbers
- 60 g feta cheese
- 1 handful mint leaves
Add the diced watermelon to a large serving dish.
Top with crumbled feta, sliced cucumber and garnish with chopped mint leaves
Serving: 1serving | Calories: 74kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g