Watermelon Salad with Feta, Mint & Cucumber
Print Pin Add to CollectionServings: 4 servings
Calories: 74kcal
Ingredients
- 400 g diced watermelon
- 150 g sliced mini cucumbers
- 60 g feta cheese
- 1 handful mint leaves
Instructions
- Add the diced watermelon to a large serving dish.
- Top with crumbled feta, sliced cucumber and garnish with chopped mint leaves
Nutrition
Serving: 1serving | Calories: 74kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g