Watermelon Salad with Feta, Mint & Cucumber

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Prep Time: 5 minutes
Servings: 4 servings
Calories: 74kcal

Ingredients

  • 400 g diced watermelon
  • 150 g sliced mini cucumbers
  • 60 g feta cheese
  • 1 handful mint leaves

Instructions

  • Add the diced watermelon to a large serving dish.
  • Top with crumbled feta, sliced cucumber and garnish with chopped mint leaves

Nutrition

Serving: 1serving | Calories: 74kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g