Cook your pasta according to packet instructions.
Meanwhile, heat a pan on a medium heat and add the butter.
Add the garlic and sauté for a minute.
Add the cherry tomatoes and cook for 2-3 minutes. You can squash them with a fork as they begin to soften.
Add the chili flakes and season well with salt and pepper.
Add the tomato puree and pour over the cream.
Mix everything well and simmer while you are waiting for the pasta to finish cooking.
Add the pasta and mix everything together to coat the pasta with the sauce.
Pull the burrata apart and scatter on top of the pasta.
Garnish with basil leaves and serve.