Put the noodles into a bowl and cover with boiling water and leave for 5 minutes to soften, then drain.
Meanwhile, heat a wok on a medium heat and spray well with 1 kcal spray.
Add the onion, chilli and garlic, and fry for 3-4 minutes to soften stirring regularly.
Add the curry powder and mince, breaking it up as you go and fry for about 5 minutes until the mince is brown throughout.
Add the sweet chilli sauce, cooked noodles, cabbage and peas, and stir again.
Push everything to one side of the pan, and crack the 2 eggs in.
Stir them around quickly to scramble and cook.
Grate in the lime zest and add the lime juice combining everything.
Stir in the soy sauce just before serving.
Taste it and adjust seasoning as needed by adding more lime/soy sauce/curry powder etc.