Singapore Noodle

Name: Singapore Noodles
Prep time: 5 min
Cook time: 15 min
Ingredients: 400 g 5% lean mince ((can use another protein source such as chicken, prawns or tofu)); 100 g vermicelli rice noodles ((skinny noodles)); 1/2 finely chopped medium onion ((approx 150g)); 1/4 head of shredded white/green cabbage ((approx 400g)); 100 g frozen peas; 30 g medium curry powder; 2 tablespoons sweet chilli sauce; 30 mls light soy sauce; Juice and zest of a lime; 2 cloves grated garlic; 2 eggs; 1/2 finely chopped red chili; 1kcal spray

Matt Cooney April 1, 2020

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Categories: Recipes, Savoury

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