First make the bang bang shrimp.
Spray the base of your airfryer with 1 kcal spray.
You can also use an oven if you don't have an airfryer.
Just use a lined baking tray.In a bowl, add the flour.
Season well with salt, pepper, garlic powder and the cayenne pepper/paprika/chili powder.
Mix well to combine.
Add the breadcrumbs to another bowl.
Add the egg whites to another bowl.
Dip each prawn into the flour mixture to coat well.
Then dip it in the egg white mixture.
Finally, dip it in the breadcrumbs and flip it over to coat the whole prawn with breadcrumbs.
Place the coated prawn on your baking tray/air fryer tray.
Repeat this process with the rest of the prawns and spread them evenly in a single layer on thhe tray.
Season as required with salt and pepper.
Airfry for 8-10 minutes at 200 degrees Celsius shaking half way through until crispy on both sides.
If baking, bake at 200 degrees Celsius for 10-15 minutes flipping half way through until crispy on both sides.
Slice up your avocado.
Top each mini tortilla with a few pieces of lettuce, the bang bang shrimp and sliced avocado.
Drizzle your favourite hot sauce over it - sriracha, sweet chili, BBQ or you could even make your own creamy Bang Bang sauce (sriracha, sweet chili and fat free Greek yogurt).