Chicken & Chorizo Traybake

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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 5 servings
Calories: 321kcal


  • 500 g mini chicken fillets
  • 200 g reduced-fat chorizo (Tesco)
  • 4 cloves grated garlic
  • 250 g cherry tomatoes
  • 2 sliced yellow/red peppers (approx 300g)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon mixed herbs
  • Salt & pepper
  • 1 kcal spray


  • Preheat the oven to 200 degrees Celsius.
  • In a large mixing bowl, add the mini chicken fillets, sliced chorizo, grated garlic, cherry tomatoes, sliced peppers, red wine vinegar, and mixed herbs.
  • Season with salt and pepper.
  • Spray generously with 1 kcal spray and mix well.
  • Pour the mixture in an ovenproof dish and spread out evenly.
  • Spray again with 1kcal spray and bake for 20 minutes turning halfway through.
  • After 20 minutes, switch the oven to grill for 5 minutes to crisp up the chicken and veg.
  • Serve with whatever side you like such as baby potatoes or a side salad.


Calories: 321kcal | Carbohydrates: 5g | Protein: 42g | Fat: 15g