Margherita Pizza

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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1 serving
Calories: 493kcal


  • 1 Fitzgerald's Skinny Italian Pizza Base (available in Dunnes/Tesco - 275 calories per base. Could swap for a tortilla wrap and adjust calories)
  • 100 g passata tomato sauce (or our roasted tomato and basil sauce recipe)
  • 3 halved cherry tomatoes
  • 3 sliced sun dried tomatoes (drained and rinsed if in oil)
  • 30 g bocconcini mozzarella balls
  • 25 g light grated cheese
  • Black pepper
  • Fresh basil


  • Preheat the oven to 200 degrees Celsius.
  • Add our pizza base to a baking tray/pizza tray and top with the passata sauce spreading evenly to the edges.
  • Top with the sliced cherry tomatoes, sundried tomatoes and bocconcini mozzarella balls.
  • Sprinkle the grated cheese evenly over the pizza.
  • Bake for 10 minutes until cheese is melted and bubbling.
  • Season with black pepper and garnish with some freshly chopped basil.
  • Slice and serve.


Calories: 493kcal | Carbohydrates: 62g | Protein: 22g | Fat: 17g