Tortilla Pizza (3 ways)
Ham, Pineapple and Mushroom Pizza (310 calories - 22g of protein, 40g of carbohydrate, 8g of fat)Breakfast Style Pizza (471 calories - 46g of protein, 35g of carbohydrate, 20g of fat)Hot & Spicy Chicken Pizza (413 calories - 39g of protein, 38g of carbohydrate, 14g of fat)
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Servings: 1
Ingredients
Ham, Pineapple & Mushroom Pizza
- 1 large tortilla wrap
- 60g passata sauce (or the tomato & basil sauce recipe from my website)
- 80g cooked chopped ham
- 50g pineapple chunks
- 4 chopped mushrooms
- 25g low fat grated cheese
Breakfast Style Pizza
- 1 large tortilla wrap
- 60g passata sauce (or the tomato & basil sauce recipe from my website)
- handful spinach
- 4 chopped grilled lean bacon medallions (or any lean bacon rashers)
- 4 halved cherry tomatoes
- 25g low fat grated cheese
- 1 egg
Hot & Spicy Chicken Pizza
- 1 large tortilla wrap
- 60g passata sauce (or the tomato & basil sauce recipe from my website)
- 100g chopped chicken breast
- 15g sriracha sauce (or any hot sauce)
- 1/4 chopped pepper
- 1/8 chopped red onion
- 25g low fat grated cheese
Instructions
- For the ham, pineapple & mushroom pizza:Preheat oven to 200 degrees Celsius.Place a tortilla wrap on a baking tray.Top with passata.Add ham, pineapple, mushroom and cheese.Bake for 8-10 minutes until nice and crispy.
- For the breakfast style pizza:Preheat oven to 200 degrees Celsius.Place a tortilla wrap on a baking tray.Top with passata.Add spinach, bacon, cherry tomatoes and cheese.Crack an egg carefully in the centre.Bake for 8-10 minutes until nice and crispy.
- For the hot & spicy chicken pizza:Preheat oven to 200 degrees Celsius.Place a tortilla wrap on a baking tray.In a bowl mix the chicken breast with the sriracha sauce.Top tortilla wrap with passata.
Add chicken, pepper, red onion and cheese.Bake for 8-10 minutes until nice and crispy.
Breakfast Style Pizza
Ham, Pineapple & Mushroom
Hot & Spicy Chicken