Singapore noodles is a dish of stir-fried vermicelli noodles seasoned with curry powder, vegetables, scrambled eggs and beef in this recipe. You can also use chicken, prawns or tofu instead of beef mince. Singapore Noodles 400 g 5% lean mince ((can use another protein source such as chicken, prawns or tofu)) 100 g vermicelli rice…
Greek style wraps on lavash bread with grilled chicken or prawns served with tzatziki, feta and salad. Greek Style Wraps 2 lavash style wraps ((flatbread, pita or tortilla if you can't find these)) 300 g prawns ((defrosted or fresh – can sub for chicken)) 1 clove grated garlic 6 sliced cherry tomatoes 50 g grated…
San Choy Bau translates to ‘lettuce wraps.’ This dish is so fresh and flavoursome. Can swap the pork mince for any alternative such as lean beef, Quorn, soy or turkey mince. San Choy Bau (Chinese Lettuce Wraps) 500 g lean pork mince ((or any mince)) 2 little gem lettuce hearts 1/2 finely chopped onion or…
High in fibre and protein, this is a handy and tasty vegetarian brunch option! Roasted Chickpeas with Avocado & Feta on Sourdough Toast 240 g tinned chickpeas ((drained weight)) 4 slices sourdough bread 50 g light feta 1 avocado ((approx 150g)) Juice of a lime 2 teaspoons paprika Salt & pepper 1 kcal spray Preheat…